Khoslas Applied Research Foundation
Mushroom is important not only from a nutritional and medicinal point of view but also for export. It requires little space or land. Mushroom production has tremendous potential as an income generating activity. It grows independent of sunlight, feeds on organic matter and does not require fertile soil. In addition to the floor, air space is also utilised resulting in higher productivity. Mushroom cultivation can provide additional income to farmers who wish to take up this activity especially in their lean season.
Mushrooms are a fungal body. It depends upon other living or dead plants to obtain food. Mushroom is an excellent source of protein, vitamins, minerals, folic acid and is a good source of iron for anemic patients. Mushrooms contain 19 to 35 percent protein which is higher than most vegetables and cereals. Its protein quality is as good as animal protein.
Mushrooms are a fungal body. It depends upon other living or dead plants to obtain food. Mushroom is an excellent source of protein, vitamins, minerals, folic acid and is a good source of iron for anemic patients. Mushrooms contain 19 to 35 percent protein which is higher than most vegetables and cereals. Its protein quality is as good as animal protein.
Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.
Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.
Organic farming promotes the use of crop rotations and cover crops, and encourages balanced host/predator relationships. Organic residues and nutrients produced on the farm are recycled back to the soil. Cover crops and composted manure are used to maintain soil organic matter and fertility. Preventative insect and disease control methods are practised, including crop rotation, improved genetics and resistant varieties. Integrated pest and weed management, and soil conservation systems are valuable tools on an organic farm.
The organic standards generally prohibit products of genetic engineering and animal cloning, synthetic pesticides, synthetic fertilisers, sewage sludge, synthetic drugs, synthetic food processing aids and ingredients, and ionising radiation. Prohibited products and practices must not be used on certified organic farms for at least three years prior to harvest of the certified organic products. Livestock must be raised organically and fed 100 percent organic feed ingredients.
Organic farming presents many challenges. Some crops are more challenging than others to grow organically; however, nearly every commodity can be produced organically.
PGS-India is governed by Ministry of Agriculture and Farmers Welfare mainly focused for local / domestic market purpose.
The third party certification bears high fees and more documentation as a result small and marginal farmers are not able to offer certification. To make it more easy, affordable and simplest system of certification which can be accessible by more number of small and marginal farmers to adopt certification and further sale in domestic market, Participatory Guarantee System (PGS)-INDIA organic certification system was launched in 2011 by Department of Agriculture and Cooperation & Farmers Welfare, Government of India, it is an alternative to Third party (NPOP) certification system.
The programme is implemented mainly through National Centre of Organic Farming (NCOF), Ghaziabad and its five Regional Centres (Ghaziabad (HQ), Bangalore, Nagpur, Bhubaneswar, Imphal, as Zonal Councils. NCOF is a PGS-INDIA Secretariat of the PGS-INDIA System, and Director, NCOF as the Executive Secretary and has to play an important role in implementation of all activities of PGS- INDIA programme as per the PGS guidelines.( source: ncof.dacnet.nic.in )
At its most basic level, hydroponics is when plants are grown in a nutrient solution rather than soil. Instead of the roots growing down into dirt and gaining nutrients that way, in a hydroponic system, the roots grow into a liquid solution that is fortified with all the essential nutrients for healthy plants.
While it is possible to grow plants hydroponically outside, the vast majority of hydroponic systems are used in greenhouses or other indoor spaces. There are many small, commercially available hydroponic systems that people can use to grow hydroponic plants in their homes.
Total one time cost- 1887200 to 2000000 INR
Considering, the hydroponic farming system give yield every month. So following is per cycle cost in hydroponic farming-
Per cycle cost- 80000 INR
On a 5000 square feet area, the following are the outcomes in one-time yield of crops like lattice-